Sushi Chef

Job Description:

The Sushi Chef is required to provide quality Sushi to our guests at all times.

Essential Duties & Responsibilities:

  • Preparation of Sushi dishes
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Prepare all dishes to the highest standards and within company specifications
  • Supporting the Head Chef to deliver on all company measures & targets
  • Follow all company operational kitchen process and procedures, achieving all required standards
  • Monitor food consumption to ensure 100% customer satisfaction and minimum waste
  • Support the Head Chef in the introduction of new seasonal dishes
  • Cascade your knowledge and expert cooking to all kitchen staff
  • Suggested innovation and commercially viable ideas to improve food quality
  • Monitoring portion and waste control to maintain profit margins
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviours:

  • Expertise in Sushi cooking
  • Thrives under pressure in a high volume food environment
  • Possess/develop a food & customer focused approach to work
  • High standard of personal hygiene
  • Detailed and precise working
  • High level of enthusiasm and drive to achieve high standards
  • Hard working, flexible and prepared for change
  • Ambitious and driven by over exceeding customer expectations
  • Open for continual development

Relevant Experience:

  • Experience in a similar kitchen environment
  • Excellent knowledge of relevant food and health & safety regulations