Dessert Chef

Job Description:

The Dessert Chef is required to provide quality Desserts to our guests at all times.

Essential Functions:               

  • Preparation and presenting desserts
  • Maintain high standards of food hygiene and health & safety at all times
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Demonstrate excellent food preparation practices, portion control and end to end food production
  • Supporting the Head Chef to deliver on all company measures & targets
  • Follow all company operational kitchen process and procedures, achieving all required standards
  • Take responsibility for delivering the highest measures of food production and presentation to customers
  • Monitor food consumption to ensure 100% customer satisfaction and minimum waste
  • Support the Head Chef in the introduction of new seasonal dishes
  • Cascade your knowledge and expert cooking to all kitchen staff
  • Monitoring portion and waste control to maintain profit margins
  • Suggested innovation and commercially viable ideas to improve food quality
  • Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives

Key Behaviours:

  • Thrives under pressure in a high-volume food environment
  • Developed a food and customer focused approach to work
  • High standards of personal hygiene
  • Detailed and precise work
  • Expertise in dessert cooking
  • High level of enthusiasm and drive to achieve high standards
  • Hard working, flexible and prepared for change
  • Ambitious and driven by over exceeding customer expectations
  • Open for continual development
  • Excellent interpersonal skills

Relevant Experience:

  • Experience in a similar business as a Dessert Chef
  • Excellent knowledge of relevant food and health & safety regulations