China’s cuisine can be broken up into roughly eight regions: Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan, Zhejiang.
Tour the Asian continent with our hand-picked tasters of the region’s most authentic dishes, enjoy Mongolian stir-fried lamb or make up your own crispy duck rolls by assembling freshly roasted duck, spring onion, cucumber and plum sauce.